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The Good Batch REVAMPED!

The Good Batch REVAMPED!
Mitchell Wong
on Food
Jul 23, 2018
12:17 pm

After 5 years of being in business, The Good Batch in Damansara Uptown has decided to change things up and spice up your dining experience. It got a Malaysian-cafe MAKEOVER!

Now there's more seating space, both inside and out, with more natural lightings and definitely better for hosting a big group of friends and family.

Inspired by healthy-lifestyle head chef Davis Dihem, The Good Batch has also upped their food game with a new designed menu - aiming to serve more our local produce and fresh ingredients. YUMMY!!

Looking for something more "French" after the World Cup?

Waffles...good for breakfast...and almost any other time of the day!

Seafood lovers, try the Pink Salmon Linguini - *drooling while writing*

...and seeing as brunch is becoming a real in-thing for the Malaysian crowds these days, there are more of that in the menu too!

An American favourite, Chicken & Waffles! What makes it so good? Crispy chicken thigh and buttermilk waffles drenched in maple syrup with a side of orange citrus salad! Oh Lorde...*faints*

It's called The Pulled Duck Benedict - slow-cooked braised duck, a slice of toasted Brioche, ORGANIC poached eggs, and spiced up with chipotle Holladaise. *wiping up my drool* THEY EVEN ADD CRISPY DUCK BITS!

That plate on the right is called The Angmoh - if you wanna feel more "orang putih" la...

NEW DINNER MENU!

Dinner starts from 6.00PM onwards, so for those of you looking for a scrumptuous new place to dine after work... check this out!

Pan-seared Duck Breast - that juicy duck meat is served with a sweet plum vinaigrette, on top of a delicious pumpkin mash, with sides of sauteed carrots & grilled mushrooms. 

Mexican Grilled Chicken - what makes it "Mexican" is Chef Davis' Mexican Verde sauce that coates the juicy chicken thigh and served with 3 sides of corn mash, grilled capsicum and crunchy tempura cauliflower. Ai Caramba!

So COME NOW - with an empty stomach please...invite me to go with you cause there's so much more that I haven't tried yet!

WHERE: The Good Batch, Damansara Uptown

OPERATING HOURS: TUE–FRI: 11.00AM–12.00AM | SAT: 9.00AM–12.00AM | SUN: 9.00AM–10.00PM | Closed on MON

CONTACT NUMBER: 03-7733 2303

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